Anny Ruth Pimentel runs Loma La Gloria mill to control the process, quality, and traceability of all the beans that pass through. Her father, Roberto, purchased the farm in the late 1990’s and named it after his Grandfather’s estate: Loma La Gloria. A civil engineer by trade and visionary businessman by nature, Roberto completed construction of the mill on the farm in 2001. Unfortunately, the mill was left abandoned upon completion, with Loma La Gloria’s coffee cherries being sold to local mills.

Anny made this coffee special for us and this is our first direct buy for Compa Coffee Roasters. We cupped a few special coffees she put together for us and this one stood out for its amazing balance and sweetness.


Origin – El Salvador

Farm – Loma La Gloria

Region – El Balsamo

Producer – Anny Ruth Pimentel

Varietal – Red Bourbon

Process – Washed / Natural

Elevation – 1500 masl

Reminds us of – Peach / Sugar Cane / Baking Spices

El Salvador - Macchiato

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