Colombia 
Process: Natural
Variety: Pink Bourbon
Region: Huehuetenango
Reminds us of: Green Apple, milk chocolate, lime zest
Doña Mónica was born on the coffee farm from her parents, in Pitalito, Huila.
From a very young age, she showed interest in the labors on the farm and she was always helping out her father in the different tasks in the coffee production. Growing up on a coffee farm, she decided to study agronomy. After graduating, she returned to the family farm. Then she met her husband and they went on an adventure to Putumayo, but things did not work out there. So they decided to return to their hometown pitalito and they were able to buy a coffee farm. The farm had a poor processing infrastructure at the time, which is the reason they started to produce coffee with the natural process. A couple of years ago they saw the real potential in quality, and nowadays they are fully focused on producing high-quality coffee. Their ultimate dream is to be recognised worldwide for the quality of their coffee.