Most of the world’s coffee comes from small farms, often less than 10 acres, and many of the people growing it are not paid fairly for their work.

That’s something we think about a lot.

We choose to work with suppliers who prioritize long-term relationships, fair pricing, and sustainable farming practices, not just for the quality of the coffee, but for the people behind it.

It’s a small way we can support a better system, one cup at a time.