Small farms of fewer than 10 acres make up 70% of worldwide coffee production, with 75% of those farmers living in poverty. Choosing responsibly sourced coffee, from a supply chain dedicated to the social, economic, and environmental sustainability of small farmers is essential for supporting their rise out of poverty.

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To find out more, and watch a video on this, check out the home page of the supplier of our Mexico and Kenya (coming soon) coffees: